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June 29, 2025
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Dr Russell Blaylock – EGCG: The Strength of Tea

lifetimespan_1scz6b1 year ago1 year ago03 mins

Many studies have shown that compounds found in high concentration in green and (especially) white tea can protect the brain against free radicals, lipid peroxidation products, excitotoxicity, and inflammation. In addition, high intake of these teas has been shown to reduce risk of stroke and obesity, inhibit a variety of viruses, inhibit cancer growth and…

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