SOURSOP (Tropical fruit – Annona muricata) for treatment of Cancer – what is the evidence? 4 studies reviewed. A new July 2023 study suggests what is the optimal way to consume it for breast cancer
Cancer is skyrocketing since COVID-19 mRNA Vaccines were rolled out. They are called “Turbo Cancers” due to their extremely aggressive nature.
Since Oncologists don’t comprehend Turbo Cancers caused by mRNA jabs (since many of them administered the poison), cancer patients need all available tools to help themselves.
I’ve written about high dose Ivermectin, Fenbendazole, Vitamin C IV infusions and Melatonin. These show promise in treating and potentially curing Turbo Cancers.
SOURSOP (Annona muricata) is a tropical fruit native to USA, Caribbean and South America, now also found in Asia and Africa. Known in Portugese as “graviola“, in Latin America as “guanabana” and in Indonesia as “sirsak” It has more than 200 bioactive compounds: alkaloids, phenols, flavonoids, acetogenins, etc
It is being extensively studied in Asia (not in North America) Surveys have shown the following: 60% of Jamaican cancer patients disclosed using Soursop for treatment of various malignancies, especially breast and prostate cancers 80% of Trinidad oncology clinic patients with breast, prostate and colorectal cancers reported using Soursop.
Also used widely for cancer therapy in Philippines, Peru, and Mexico. Acetogenins are the main anti-cancer compounds – they are able to inhibit cancer cell mitochondrial ATP formation, cancer cells lose their supply of energy, leading to APOPTOSIS. Acetogenins stimulate apoptosis, cell cycle arrest, reactive oxygen species production – they inhibit growth of tumors and block metastasis as well.
Cancers that have shown benefit from Soursop in vitro studies and some in vivo: breast cancer (also in vivo) prostate cancer (also in vivo) colorectal cancer (also in vivo) lung cancer leukemias pancreatic cancer endometrial cancer cervical cancer head and neck cancers liver cancer Big pharma is dragging their feet on doing proper clinical trials (I wonder why).
Recent July 2023 study by Silihe et al tested Soursop on female rat models of breast cancer. Soursop leaves and pulp fruit reduced tumor incidence, tumor volume and weight, total protein levels, CA 15-3 levels and death incidence Tumor reduction was more marked in rats with breast cancer who consumed Soursop fruit pulp compared to Soursop leaves extract.
Daily consumption of fruit showed better results than only 3 times a week. Nevertheless, drinking tea from Soursop leaves offers tremendous anti-cancer benefits as well. It is definitely worth adding Soursop as another tool in a cancer patient’s toolbox.
